Fresh Salsa

This recipe came from a co-worker, and is one of those fudge-able recipes where you can adjust the quantities to your liking.

Tamara's Fresh Salsa

3 medium tomatoes, diced
2 jalepenos, seeds removed & finely chopped
1 bunch cilantro, roughly chopped
1/4 C diced onion or scallions
1/2 cup water (optional)
salt

Add all ingredients except salt to the food processor, pulse until blended. Remove to a bowl & mix in salt to your taste.

This makes a very runny salsa rather than chunky, but it is very tasty, and very easy. I sometimes leave out the water & put in an extra tomato or two instead. Some people may prefer to adjust the amount of cilantro or jalepeno (or serrano pepper) in the salsa as well. It totally reminds me of fresh authentic salsa from my trips to Mexico!!